Broccoli Salad16 ounces broccoli florets 2 tablespoons bacon bits 2

Pork Chops and Potatoes6 (4 ounce) pork loin chops, trimmed1

Blue Cheese and Pear Salad 1 bunch arugula, torn 1

Pork Tenderloin DianeSource: National Pork Producer's Council - used with

Roasted Pork Tenderloin with Pineapple-Chipotle Sauce2 cups pineapple juice1/2 cup

Pork Fajita Pitas2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce2

Pork Medallions with Rosemary and Mushrooms2 pounds boneless pork tenderloin

All American Potato Salad2 pounds medium-size red potatoes, unpeeled 1/3

Lazy Cabbage1 pound breakfast or Italian Sausage Chopped onion and

Lemon Pork Scaloppini1 pound pork tenderloin3 tablespoons flour1/4 teaspoon salt1/4