Creamed Beets2 tablespoons vinegar2 tablespoons butterSalt and pepper to taste1

Broccoli and Cream SauceSelect firm, green heads of broccoli. Cut

Broccoli Souffle2 tablespoons butter2 tablespoons chopped onions3 tablespoons all-purpose flour2

Fresh Beets with Orange Sauce2 pounds fresh beetsSaltCut tops off

Buttery CabbageServes: 6 to 81/4 pound bacon 1 medium head

Marinated Brussels Sprouts2 (8 ounce) boxes frozen Brussels sprouts1/2 cup

Roasted Brussels Sprouts with GarlicServes 6.1 1/2 pounds Brussels sprouts,

Jade Green Broccoli2 pounds broccoli (1 bunch)1 clove garlic, minced1

Golden Broccoli2 packages frozen broccoli2 teaspoons salt2 tablespoons lemon juicePepper1

Nutty Brussels Sprouts (Low Fat with Exchanges)Makes: 4 servings1 pound