Salt and Pepper ShrimpSource: Gourmet - June 20011 pound large

Sherried Crab2 (13 ounce) cans crabmeat2 (10 ounce) cans golden

Nacho Nose-Guard BitesSource: Snack Food AssociationThese mouth-watering snacks are best

Taco TartletsShredded cheese1 pound lean ground beef2 tablespoons taco seasoning

Sugared Smokies1 (16 ounce) package little smoked sausages 1 pound

South of the Border Meatballs2 pounds lean ground beef2 large

Reuben Roll-ups1 package refrigerated crescent rolls 1 (8 ounce) can

Tamale Balls1 pound ground beef1 pound ground pork1 1/2 cups

Tropical Quesadillas1 tablespoon butter 3/4 cup chopped red onion 1

Tuna Puffs4 tablespoons butter1/2 cup all-purpose flour2 large eggs1/2 cup