Fried Ravioli1 (1 pound) package frozen ravioli, thawed2 eggs beaten2

Bagna Cauda (Hot Garlic and Anchovy Sauce)This is a classic

Escargots (Snails)Snails are cooked for about half an hour in

Monterey Crabmeat Dip2 slices bacon1 small onion, finely chopped2 medium

Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2

Mexican Artichoke Dip1 (14 ounce) can artichoke hearts, drained and

Jalapeno Rangoons3 ounces chopped fresh jalapeno peppers8 ounces cream cheese,

Marmalade Meatballs1 egg1/2 cup water1 pound ground meat1/2 cup bread

Hot Crabmeat Dip8 ounces cream cheese1 tablespoon milk6 1/2 ounces

Greek Spinach Puff1 package refrigerated crescent dinner rolls2 (5.3 ounce)