High on the Hog Cheese Dip8 ounces cream cheese 2

Layered Greek Dip with Pita WedgesNote: When I make this

Warm Maine Lobster DipSource: Maine Department of Agriculture16 ounces low

Tijuana Spinach Dip1 (16 ounce) jar salsa 8 ounces cream cheese

Regal Lobster Dip8 ounces cream cheese 1/4 cup mayonnaise or

Oyster Bread Dip1 large (24 ounce) round loaf Italian bread

Chile con Queso3/4 cup green chile sauce3/4 cup chicken stock6

Awesome Queso1 pound Velveeta, cubed 1 (16 ounce) tube Owen's

Tamale Dip1 large can tamales, coarsely chopped 1 medium can

White Cheese Dip1 cup Monterey jack or asadero shredded cheese4