Bundles of JoySource: Chef Colleen Miner1 roll crescent dough6 mini

Chili Potato Dippers with Cheddar Jalapeno DipSource: Pillsbury Complete CookbookDippers4

Black Bean Cakes1 (16 ounce) can Cuban black beans1 egg4

Cream Cheese Won Tons2 (16 ounce) packages won ton wraps

Barbecued Little SmokiesSource: The New Beta Sigma Phi Holiday Cookbook1

Crab and Cheese Won Tons1 (6 ounce) can crabmeat4 ounces

Bacon Wrapped Shrimp6 large shrimp2 ounces Jack cheese, shredded6 slices

Chafing Dish Toast CupsThinly-sliced breadMelted butterTrim crust off bread. Cut

Crab Rangoon16 ounces light cream cheese, softened1 can crab meat,

Bloomin' JalapenosDipping Sauce1 large ripe avocado 1/2 cup sour cream