Hot Artichoke Spread1 (14 ounce) can artichoke hearts, drained and

Pimento Cheese Spread1 small can evaporated milk1/2 pound cheese, shredded1

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Herb "Butter" SpreadThis is delicious on small rounds of toasted

Cattleman's Spread2 cups chopped pecans2 tablespoons butter or margarine18 ounces

Beer-Cheese SpreadUse with crackers, toast, chips or vegetables. Refrigerate this

Pate en Gelee1 (13 1/2 ounce) can beef broth1 envelope

Biloxi ButterThis is famous in Biloxi, Mississippi.1/2 pound small fresh

Olive-Nut Spread8 ounces cream cheese, softened1 tablespoon mayonnaise4 1/2 ounces

Sesame Cream Spread3 ounces cream cheese2 tablespoons soy sauce2 tablespoons