Bacon Horseradish Dip1 cup mayonnaise 1/4 cup bacon bits 1

Anchovy Dip for Fresh Vegetables8 ounces cream cheese1/3 tube anchovy

Nippy Blue Cheese Dip6 ounces cream cheese softened 3 tablespoons

Nasturtium DipSource: Morning Sun Herb Farm - Vacaville, California8 ounces

Great Garlic Olives14 ounces pitted Kalamata olives, drained3 tablespoons olive

Trophy Winning Spinach Dip1 (10 ounce) package frozen chopped spinach,

Marinated Mushrooms1 pound fresh mushrooms6 tablespoons olive oil3/4 cup dry

Cheesies1 1/2 cups grated Swiss cheese1/4 cup grated Parmesan cheese1/2

Tex-Mex Dip1 large can refried beansFresh chopped tomatoes1 can chopped

Marinated Brussels Sprouts2 (8 ounce) boxes frozen Brussels sprouts1/2 cup