Basil-Pesto DipBlend basil pesto from the supermarket deli case with

Garlic Olives2 cups canned green olives, drained2 cloves garlic, slivered3

Shrimp Dip1 (5 ounce) can broken shrimp3 ounces cream cheese1/4

Eggplant under OilSlice 4 long, thin, unpeeled (Oriental) eggplants (or

Shocking Pink Pinto Bean Dip1 1/2 cups pinto beans, cooked

Aspic Appetizers36 shrimp, boiled and peeled1 envelope unflavored gelatine1 1/2

Salmon Dip or Filling24 ounces cream cheese1/2 pound smoked salmonJuice

Dressing Squares1 (10-inch) skillet-baked cornbread4 eggs, slightly beaten1 onion, chopped1

Salmon BowlThis is a great appetizer to serve guests, and

Cucumber Sandwiches1 large cucumber1/4 cup onion8 ounces cream cheese, softenedDash