Tostaditas with Gulf Crab1 pound fresh crab meat2 tablespoons mayonnaise2

Crab MoldA cook at the school where I teach first

Caviar Pie1 (9-inch) pie shell1 (3 to 4 ounce) jar

Tomato and Basil Crostini4 plum tomatoes, seeded and chopped12 to

Scallops CevicheThe lime juice "cooks" the scallops in this simple

Easy Cheese Ball2 ounces cream cheese1 teaspoon Worcestershire sauce3 tablespoons

Salmon Mousse16 ounces grilled salmon fillet24 ounces softened cream cheese4

Dr. Pepper Cheese Ball1/2 pound processed American cheese 3 ounces

Pecan Cheese Log2 pounds shredded Cheddar cheese1 tablespoon minced garlic16

Creamy Horseradish Ham Roll8 ounces cream cheese, softened 2 tablespoons