Salmon Log1 pound canned salmon, drained8 ounces cream cheese, softened1

Bacon-Cheese Ball1 pound sharp Cheddar cheese1 pound cream cheese1 pound

Salmon Ball1 (15 1/2 ounce) can Red Alaskan salmon,    well-drained,

Pineapple Cheese Ball16 ounces cream cheese, softened1 (8 ounce) can

Baked Brie and Roasted Garlic4 large heads garlic (at least

Jalapeno Baked BrieServes 10.2 (4 ounce) packages refrigerated crescent roll

Fried Brie1/2 pound brie cheeseFlour 1 egg 1 tablespoon water

Wrapped Brie1 large can crescent rolls1 (4 to 6 ounce)

Spirited Apricot BrieFrom the kitchen of Judy Wilson - Arizona1/2

Phyllo Wrapped Crab and Brie1 tablespoon butter2 tablespoons shallots1/2 pound