Queens Royal Rub1/4 cup mixed peppercorns, black, white, pink1/4 cup

Grill Glaze1 head garlic1 tablespoon olive oil2/3 cup water1 cup

Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4

Grady Spears' Molasses RubSource: Chef Grady Spears, author of The

Purple Plum SauceThis is a superb sauce or basting liquid

Peanut Sauce for Grilled Beef, Chicken or Shrimp1 1/2-inch piece

The Only Marinade You'll Ever NeedThis marinade goes great with

Marla's Magic Steak Marinade/SauceSource: Posted by Marla - August 7,

Jerk Paste2 jalape  

Jalapeno-Peach Barbecue Sauce1 (16 ounce) can peaches in heavy syrup2