Grilled Sea Scallops with Raspberry Thyme Butter Sauce1/2 cup fresh

Skewered Shrimp3 pounds jumbo shrimp1 cup vegetable oil1 cup red

Grilled Rosemary Swordfish (George Foreman Grill)4 swordfish steaks (4-ounces each,

Grilled Salmon with Tarragon Butter (T&T by Hubby)4 servingsI make

Barbecued Rock Lobster TailsFrozen rock lobster tails (2 per person)1/2

Grilled Halibut with Rum Sauce, Great Greens and Olives (George

Basil ShrimpSource: Gail Laulette4 servingsGail's Notes: This was given to

Scallops Kebab1/2 pound scallops per personSoy sauceOil and vinegar dressingGreen

Grilled Salmon SteaksBasting Sauce1/2 cup margarineCayenne pepper, to taste3 dashes

Marie's Caesar Shrimp Skewers1/2 cup Marie's Caesar Dressing1 pound shrimp,