Catfish Pate16 ounces smoked catfish8 ounces softened cream cheese1/4 cup

Original No. 7 BBQ ShrimpSource: Jack Daniels' Grilling Sauce package1

Smoke-Barbecued Salmon1 (3 1/2 to 4 pound) salmon1 tablespoon chopped

Grilled Sea Scallops with Raspberry Thyme Butter Sauce1/2 cup fresh

Skewered Shrimp3 pounds jumbo shrimp1 cup vegetable oil1 cup red

Grilled Rosemary Swordfish (George Foreman Grill)4 swordfish steaks (4-ounces each,

Grilled Salmon with Tarragon Butter (T&T by Hubby)4 servingsI make

Barbecued Rock Lobster TailsFrozen rock lobster tails (2 per person)1/2

Grilled Halibut with Rum Sauce, Great Greens and Olives (George

Basil ShrimpSource: Gail Laulette4 servingsGail's Notes: This was given to