Texas T-Bones1 (1 1/4 ounce) envelope taco seasoning 3 tablespoons

Roasted Lime-Cilantro RoastAdapted from a recipe in Bon Appetit!Makes 12

Quick Chinese Pepper Steak1 pound 1/2-inch thick round steak 2

Pokomoke Cider Pot RoastSource: Damn Yankee in a Southern Kitchen,

Pot Roast1 (3 pound) chuck or rump roast1 teaspoon garlic

Pepper Steak1 (1 pound) round steak, thinly sliced against the

Pepper Steak1 1/4 cups beef broth, divided1/4 cup soy sauce1

Liver Fricassee2 cups boiling water1 pound beef liver1/4 cup all-purpose

Kraut and Dogs1 pound all-beef hot dogs2 (14 ounce) cans

Jaw-Jamming JerkyStart with rump roast