Barbecued Pot Roast1 (4 pound) beef roast2 tablespoons fatSalt and

Saltimbocca4 thin veal cutletsSalt and pepperPowdered sage2 thin slices prosciutto

Spicy Pot Roast1 (3 1/2 to 4 pound) chuck roast1

Royal Stuffed Rib Eye Roast1/4 cup butter or margarine1 medium

Spicy Orange Beef1/4 cup orange juice concentrate3 tablespoons soy sauce3

Punkin Center Green Chile Chuck1/2 cup vegetable oil1 (4 to

Spanish Steak1 large round steak, cut into serving piecesSalt, to

Pot Roast with Potatoes1 (1 1/2 pound) pot roast3 garlic

Southwestern Stir Fry1 (1 pound) pork tenderloin2 tablespoons dry sherry2

Barbecued Brisket of Beef1 (10 pound) fresh brisket3 tablespoons liquid