Barbecued Brisket of Beef1 (10 pound) fresh brisket3 tablespoons liquid

All American Pot Roast1/4 cup vegetable oil1 (4 pound) boneless

Dill Pickle Pot Roast3 pounds beef arm or blade pot

Corned Beef Hash Brown PattiesSource: Paperback booklet from flea market

Coke Meat1 (4 to 5 pound) pot roast 1 envelope

Blue Cheese Stuffed Steaks4 beef tenderloin steaks2 tablespoons cream cheese,

Corned Beef and CabbageRefrigerate leftover corned beef. It makes a

Classic Beef Burgundy1 (1 1/2 pound) round steak, cut into

Chicken-Fried Steak1 (2 pound) round steak, 1/2 inch thick and   

Carpetbagger Steak1 cup fresh oysters, drained and chopped1/2 cup chopped