Baked Steak1 (2 pound) round steak or    1 (4 pound)

Heinz Spicy Pot Roast4 teaspoons salt2 teaspoons ground mace1 teaspoon

Hawaiian SteakIndividual steaks, 1/2-inch thick or less1 cup soy sauce1

Oven Swiss Steak1 (1 1/2 pound) beef round steak, cut

Golden Gate Swiss Steak1/3 cup all-purpose flour2 teaspoons dry mustard1/2

Oven Roast1 (3 to 4 pound) boneless rump roast1 1/2

Glazed Boiled Beef1 (4 pound) beef brisket2 teaspoons meat tenderizer2

Roquefort Steak1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches

Rocky Mountain Brisket with Barbecue SauceHere's one that I always

Mexicali Liver and OnionsSource: Southern Living1 cup all-purpose flour1 1/2