Spicy Pot RoastSource: Memphis Women's League1 (4 to 5 pound)

Sesame-Soy Flank SteakBe sure to use a fermented soy sauce

Beef and Bacon Roll-Ups1 (1 pound) eye of the round

Apple Glazed Beef Brisket1 (5 pound) beef brisket1 medium onion,

Beef HashThis is a favorite recipe from the Iowa Beef

Cranberry Brisket1 (4 to 5 pound) whole, single flat cut

Beef Tenderloin with Blue Cheese StuffingMakes 6 servings 1/2 cup

Roast Beef with Horseradish CreamServes 6 to 81 (3 1/2

Brisket in Coffee-Barbecue SauceSource: New York Times3/4 cup vegetable oil1

Beef Tenderloin Steaks with Blue Cheese Topping4 beef tenderloin steaks,