Peppered Beef BrisketSource: Texas Beef CouncilBrisket is soaked in a

Quick Beef Burgundy1 (2 to 2 1/2 pound) package fully-cooked,

Beef Borguignonne1 (3 pound) lean beef chuck, cubed1/2 cup shortening3

Mustard Glazed BrisketStarts on the stove top, finishes in the

Busy Day Beef Stroganoff1 pound round steak, 1/4- to 1/2-inch

Steak over Noodles1 (3 pound) round steak, cut into strips1

Standing Rib Roast with Horseradish Sauce3/4 cup all-purpose flour 1

Strip Steaks with Mushroom Gravy4 strip steaksBrown steaks, two at

Kiwifruit Teriyaki4 kiwifruit1/4 cup dry white wineSoy sauce1 clove garlic,

Beef Jerky1 (1 1/2 pound) flank steak1/2 teaspoon seasoned salt1/3