Triple Pepper SteakFrom the kitchen of LeslieMakes 4 servingsThis dish

Chopped Steak Special1 1/2 pounds ground sirloin3 tablespoons grated or

BrisketFrom the kitchen of Marilyn KranichAfter this marriage of almost

Sweet and Sour Pot RoastA little different but definitely worth

Peppered Beef BrisketSource: Texas Beef CouncilBrisket is soaked in a

Swiss Steak1/2 cup sifted flour3 teaspoons salt1/2 teaspoon pepper1 (2

Swiss Bliss1 tablespoon margarine1 (2 pound) chuck roast, cut 1-inch

Peachy Cola Beef Roast1 (5 to 6 pound) beef roast

Till We Meat AgainSource: The Accidental Gourmet by Sally Sondheim

Steak San Marco1 (2 pound) chuck steak, cut into serving