Italian Biscotti1 cup granulated sugar3 eggs1/4 cup butter, melted1 teaspoon

Chocolate Brownie Biscotti2 1/2 cups all-purpose flour 1 1/3 cups

Marbled Biscotti3/4 cup semisweet chocolate chips1/3 cup butter3/4 cup granulated

Blue Corn Biscotti2 1/2 cups all-purpose flour1 1/4 cups granulated

Apricot Ginger BiscottiSource: Gourmet - May 19961/3 cup dried apricots

Biscotti di Regina4 cups sifted all-purpose flour1 cup granulated sugar1

Biscotti di Vova8 eggs1/2 cup vegetable oil3/4 package dry yeast1/4

Brownie Biscotti1/3 cup butter2/3 cup granulated sugar2 eggs1 teaspoon vanilla

Cherry Nut Biscotti2 eggs5 cups all-purpose flour1 cup raisins1 cup

Chocolate Chip Biscotti3/4 pound butter or margarine6 cups all-purpose flour2