Quick and Easy Easter Egg BreadThis is a quick and

Shadone (Italian Easter Bread)4 cups all-purpose flour1 1/2 tablespoons salt1

Easter Bunny BreadSource: Taste of Home's Quick Quick Cooking Magazine

Maple and Cranberry Hot Cross Buns5 teaspoons yeast 1/4 cup

Sugar-n-Spice BunniesSource: Fleischmann's Yeast5 1/2 to 6 cups all-purpose flour

Russian Easter Bread (Kulich)Baked in coffee cans to achieve the

Portuguese Easter BreadThis is an individual serving version of the

Paska Slovak (Easter Bread)3/4 pound butter or margarine1 cup granulated

Jamaican Easter Bun1/4 cup butter1 cup granulated sugar1 bottle "Dragon"

Italian Easter Bread1/2 cup milk2/3 cup granulated sugar1 teaspoon salt3/4