Garlic Frittata8 eggs 1/2 cup milk 1/2 cup Parmesan cheese,

Pizza Omelet8 eggs 1/2 pound bulk sausage, browned and drained3/4

Crab Meat Omelette4 eggs2 tablespoons milk1 teaspoon salt1/4 teaspoon pepperDash

Eggs in Purgatory3 tablespoons olive oil4 cloves garlic, minced7 fresh

Baked Eggs on Creamed SpinachFrom the kitchen of Martin James

Cheese, Red Pepper and Tomato Frittata1 whole egg3 egg whites6

Swiss Omelet Roll1 1/2 cups mayonnaise, divided2 tablespoons mustard1/2 cup

Swiss Bacon Pleasers6 slices bacon1 (8 ounce) package crescent rolls4

Scrambled Mozzarella Eggs6 extra large eggs1/3 cup milk1/4 teaspoon salt1/8

Poached Eggs with Tarragon and Yogurt6 poached eggs2 cups Dannon