Fried Cornmeal Mush3 cups water1 cup cornmeal1 cup cold water1

French Toast Waffles1 cup waffle mix 2 teaspoons granulated sugar

Buttermilk Waffles1 3/4 cups flour2 teaspoons baking powder1/2 teaspoon salt2

Cinnamon Cream Cheese Squares2 (8 ounce) tubes refrigerated crescent rolls16

Crispy Yeast Waffles2 2/3 cups all-purpose flour1 packet active dry

Bisquick Waffles2 cups Bisquick  

Cheese Strudel1 pound Monterey jack cheese4 ounces green chiles, chopped1

Banana Sour Cream Waffles1 cup all-purpose flour1 1/2 teaspoons granulated

Granny Smith Oatmeal Waffles6 servings1 1/2 cups all-purpose flour 1

Cheese and Cherry Danishes8 ounces pot cheese or cream cheese