Mushroom Scrambled Ham and Eggs1/2 cup mushroomsSplash of sherry2 eggs,

Green Chile Bread PuddingSource: Recipe by Flo Braker for the

Fresh Pineapple and Cheese Casserole1 to 2 cups fresh chunk

French Toast Casserole with Praline Topping1 (12 to 16 ounce)

Fluffy Omelet with Crab Newburg Sauce3 tablespoons butter1/4 cup flour1/4

Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to

Benedict Strata1 (12 ounce) package English muffins 6 slices (4

Eggs Benedict4 egg yolks1/2 pound lightly salted butter (at room

Ham and Spinach PieMakes 4 to 6 servings.Pastry2 cups all-purpose

Apricot Chicken Casserole6-8 chicken pieces (drumsticks or thighs) 1 envelope