French Toast Casserole with Praline Topping1 (12 to 16 ounce)

Fresh Pineapple and Cheese Casserole1 to 2 cups fresh chunk

Green Chile Bread PuddingSource: Recipe by Flo Braker for the

Mushroom Scrambled Ham and Eggs1/2 cup mushroomsSplash of sherry2 eggs,

Sausage and Egg PuffThis sort-of-souffl  

Sausage-Peach Bake2 cups Bisquick1 (16 ounce) can sliced peaches, drained

Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water

Baked Eggs on Creamed SpinachFrom the kitchen of Martin James

Italian Spinach Brunch Casserole1 pound hot bulk sausage 1 cup

Ham and Cheese StrudelMakes 6 servings.4 ounces ham, finely chopped1