Biscuit-Topped Lamb CasseroleMakes 6 servings.2 tablespoons butter1 medium onion, chopped1

Easter Frittata6 large eggs 1/2 cup water 1/2 teaspoon baking

Ham and Cheese QuicheMakes 8 servings.Pastry1 cup all-purpose flour1/2 teaspoon

Ham and Cheese StrudelMakes 6 servings.4 ounces ham, finely chopped1

Italian Spinach Brunch Casserole1 pound hot bulk sausage 1 cup

Baked Eggs on Creamed SpinachFrom the kitchen of Martin James

Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water

Sausage-Peach Bake2 cups Bisquick1 (16 ounce) can sliced peaches, drained

Sausage and Egg PuffThis sort-of-souffl  

Egg and Broccoli Casserole6 eggs 1 (24 ounce) container small-curd