Yellow Vanilla Pound Cake1 cup cold butter1 2/3 cups granulated

Maple Butter Icing1/3 cup soft butter 3 cups sifted confectioners'

White Chocolate Pound Cake1 cup evaporated milk4 (1 ounce) squares

Classic Butter Creams for Cakes and TortesClassic Egg Yolk Butter

Rose Petal Pound CakeYou can substitute orange water for the

Butter Rum Cake1 cup chopped nuts1 (18.25 ounce) box yellow

Brandied Sour Cream Orange Bundt Cake1 (18 1/2 ounce) box

Bourbon Spice Cake1 (18.25 ounce) box spice cake mix3/4 cup

Brownie Cheesecake1 (19.8 or 21.5 ounce) box fudge brownie mix24