Custard Cream Filling1/3 cup granulated sugar1/4 cup all-purpose flour1/4 teaspoon

Chocolate Butter Icing3 tablespoons butter, melted2 tablespoons milkConfectioners' sugar2 tablespoons

Butter Custard Filling2 1/2 cups milk1/2 cup granulated sugar1/2 cup

Arkansas Black Walnut Pound Cake1 cup butter1/2 cup shortening3 cups

Peppermint Pound Cake3 cups granulated sugar1 1/2 cups (3 sticks)

Buttery Upside-Down Cake with Fresh Mango and Candied GingerSource: American

Peanut Butter Fudge Mousse1 devil's food cake mix1/2 cup melted

Blueberry Upside-Down CakeSource: The Midwest Gardener's Cookbook1/2 cup butter 1

Chocolate Heath Trifle1 (18.25 ounce) box chocolate cake mix2 large

Banana Chocolate Chip Upside-Down CakeYields: 9 servingsTopping1/3 cup plus 2