Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons

Peppermint Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope

Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie    dough

Heath Bar Bundt Cake1/4 cup granulated sugar1 teaspoon cinnamon2 cups

Clark Bar Cake1 Graham cracker crust 2 cups confectioners' sugar

Heath  

Butterfinger Crumb Cake2 cups all-purpose flour 1 cup packed brown

Gooey Butterfinger Cake1 (3.4 ounce) package chocolate instant pudding and

Mounds Candy Bar Cake1 baked chocolate cake of your choiceWhile

Banana Butterfinger CakeSource: Bon Appetit - June 1993Yield: 12 servingsCake2