Caramel Apple Salad2 Granny Smith apples, cored and diced2 red

Candy Bar Croissants1 (8 ounce) tube refrigerated crescent rolls1 tablespoon

Junior Mint Cheesecake2 (3 ounce) packages Junior Mints24 ounces cream

Butterfinger Crunch Pudding1 container Cool Whip  

Butterfinger Bars1 cup all-purpose flour1/4 cup brown sugar8 ounces cream

Snicker Salad6 Granny Smith apples (or any tart apple)6 large

Burnt Sugar Candy Bar Cake3/4 cup granulated sugar3/4 cup hot

Macaroon Kisses1/3 cup butter or margarine, softened3 ounces cream cheese,

Bananas on Sticks2 tablespoons butter1 (8 ounce) milk chocolate candy

Banana Butterfinger CakeCake2 1/4 cups cake flour1 teaspoon baking powder1/2