New Orleans Restaurant Pralines2 cups brown sugar1 cup light molasses2

White Lime Fudge2 tablespoons butter or margarine 2 cups granulated

Two-Minute Fudge1 pound confectioners' sugar1/2 cup cocoa, minus 2 heaping

Mexican Soft Pralines (Dulces con Nueces)Pecans are a large crop

White Chocolate Pistachio Fudge1 tablespoon butter 1/4 cup sweetened condensed

World Famous Peanut Butter Fudge2 cups milk1 cup granulated sugar1

Louisiana Caramel Pralines2 cups granulated sugar1 cup evaporated milk1 cup

White Fudge3 cups granulated sugar 1 cup Milnot 1 pint

White Christmas Jewel Fudge3 (6 ounce) packages premium white chocolate1

Easy Pralines1 small box regular butterscotch pudding1 cup granulated sugar1/2