No Cook Cream Cheese Fudge2 (1 ounce) squares unsweetened baking   

No Cook Cheese-Nut Fudge3 ounces cream cheese, softened2 1/2 cups

No-Beat Fudge2 tablespoons butter2/3 cup evaporated milk1 1/2 cups granulated

Hints for Making Good FudgeFudge is made of sugar syrups

Kooky Kool-Aid  

Hazelnut Rum FudgeSource: Oregon Hazelnut Industry and The Hazelnut Marketing

Girl Scout Samoa FudgeSource: Tulsa World, March 13, 19961/2 cup

Divine Rum Fudge2 1/4 cups granulated sugar1/2 cup evaporated milk1/4

Foolproof FudgeFrom the kitchen of Margaret Roth-Glende, Chandler, Arizona3 cups

Diabetic Crunchy Chocolate Raisin FudgeYield: 40 servings1/4 cup diet margarine