Coconut Mounds2 tablespoons butter3 tablespoons water1 teaspoon vanilla extract2 cups

Chocolate Liqueur ShellsChocolate Cases3 ounces semisweet or bittersweet chocolate3 ounces

Candy Strawberries2 small boxes strawberry gelatin1 cup ground pecans1 cup

Chocolate Rum Dums8 1/2 ounces chocolate wafers, crushed 1 cup

Buckeyes24 ounces confectioners' sugar16 ounces crunchy peanut butter1 cup butter

Chocolate-Dipped Apricots26 whole small dried apricots1 cup semisweet chocolate chips3

Brandied Chocolate Covered CherriesIf you desire a non-alcoholic version, do

Marzipan Potatoes2 cups ground almonds2 1/4 cups confectioners' sugar1 teaspoon

Black Walnut Jersey Candy2 1/2 cups brown sugar, firmly packed8

Scotchy Pecan CrittersSource: Canadian Living, December 19911 cup butterscotch chips