Chocolate Raspberry Truffles1 1/3 cups semisweet chocolate chips2 tablespoons heavy

Grand Marnier Chocolate Balls1 (9 ounce) package chocolate wafers1 cup

Fruitcake Balls1/2 cup butter 1/2 cup honey 1 cup finely

Fruit and Nut Truffles9 ounces bittersweet chocolate, divided2 tablespoons heavy

Rum Balls1/2 pound graham cracker crumbs 1 cup confectioners' sugar

Peppermint TrufflesYield: About 50 one-inch truffles1 pound bittersweet chocolate 3/4

Coconut Rum Balls2 1/2 cups finely crushed vanilla wafer cookies2

White Russian Truffles3/4 cup Kahl  

Raspberry Truffles1 tablespoon butter (NO SUBSTITUTES)2 tablespoons whipping cream1 1/3

Chocolate Amaretto Truffles4 ounces semisweet chocolate1 tablespoon amaretto liqueur1/4 cup