Harvest Potato-Vegetable Casserole4 pounds potatoes, peeled, cut into 1/8-inch thick

Zesty Bean and Rice Casserole1 tablespoon olive oil1/2 cup water1

Golden Gate Potato Casserole1/4 cup butter2 cups shredded Cheddar cheese1

Three Corn Casserole 1 (8 ounce) can whole kernel corn1

Easy Spinach Casserole4 or 5 (10 ounce) package frozen chopped

Eggplant Casserole Supreme1 large eggplant, chopped into small pieces1 large

Chiles Rellenos Casserole2 (7 ounce) cans green chiles, seeded1/2 pound

Eggplant Casserole1 medium eggplant1 onion2 eggs1 can Ro-Tel tomatoes1 cup

French Quarter Green Beans3 (9 ounce) package frozen French-style green

Cabbage Patch Casserole1 medium head cabbageWater (for cooking)1/2 teaspoon salt1