Spicy Chinese Shrimp1 pound shrimp, peeled1 cup soy sauce2 teaspoons

 

South Louisiana Gumbo2/3 cup vegetable oil1 cup flour2 large onions,

Okra Gumbo4 bunches green onions, cleaned and chopped2 fryers, boiled

Smothered Roast1 (3 to 5 pound) roast1 can cream of

No-Bother Chicken1 large fryer, cut upSalt, to tastePepper1 tablespoon flour1

Cracklin' BiscuitsSubstitute salted pork skins if you do not have

Molded Glazed Sweet Potatoes3 pounds sweet potatoes4 tablespoons butter1/2 cup

Skillet Spanish Rice6 to 8 slices bacon1/2 cup chopped onion1/2

Liver with Onions and GravyBaby beef liver, slicedFlourWaterSalt and pepper,