Fresh Yogurt CheeseSpread this cheese on crusty slices of rustic

Mesophilic Cheese StarterThe taste of the final product will vary

Goat Cheese SoufflesThis recipe appeared in the New York Times.1

Mozzarella Cheese1 1/2 teaspoons citric acid6 tablespoons lukewarm water5 quarts

Cheese CrispThis is found mainly in Arizona.Flour tortilla1/2 Monterey jack

Paneer CheeseThis cheese is used as a topping for curries,

Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2

Pimento Cheese Spread1 small can evaporated milk1/2 pound cheese, shredded1

Green Chile Bread PuddingSource: Recipe by Flo Braker for the

Bar Cheese32 ounces regular Velveeta cheese1 1/2 cups mayonnaise 1