Tex-Mex Enchiladas12 corn tortillas1 recipe Basic Tex-Mex Sauce1 pound mild

Sweet Milk Cottage Cheese2 quarts milk2 rennet tablets2 tablespoons cold

Stacked EnchiladasOil (to soften the tortillas)12 corn tortillas2 recipes All-purpose

Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground

Pinon-Cheddar TamalesFilling1 cup fresh or frozen corn kernels5 garlic cloves,

Homemade Creole Cream CheeseCreole cream cheese is not usually available

Flamed Cheese (Queso Flameado)8 ounces asadero or Monterey jack cheese,

Baked Cheese Sandwiches12 slices bread6 slices American cheeseButter4 eggs1 1/2

Deep Fried Masa Turnovers with CheeseDough1 pound fresh masa or

Creamy Cheese Enchiladas6 flour tortillas3 cups shredded Monterey jack cheese6