Cottage Cheese1 1/2 gallons sour milk1/2 cup cream1 teaspoon saltHeat

Cooked Caraway CheeseIn Germany, this is known as Koch Kaese.

Yogurt CheeseThis looks like cream cheese. Use on baked potatoes,

Thermophilic Cheese StarterThe taste of the final product will vary

Ricotta Cheese4 (13 ounce) cans evaporated milk2 cups lemon juiceHeat

Pimento Cheese1 pound sharp Cheddar cheese 1 (4 ounce) jar

Neufchatel Cheese1/2 gallon fresh whole milk2 ounces Mesophilic Starter Culture1/4