Country Captain1 (2 1/2 pound) fryer1/4 cup flour1 teaspoon salt1/4

Lime Chicken Picante1/2 cup chunky salsa 1/4 cup Dijon-style prepared

Tasmanian Fruited Chicken1 (3 pound) chicken, disjointedSalt and freshly ground

Coconut Chicken3/4 cup pineapple juice, divided1 cup cream of coconut,

JewelsPrepare Sauce.Chicken2 chicken breasts1 scallion, minced1 tablespoon cornstarch1 tablespoon soy

Chicken YayaServes 6 to 8.Olive oil3 ounces dried tomatoes8 large

Cilantro Chicken1 chicken, cut up1 teaspoon oregano1 tablespoon garlic salt1

Crazy Chicken6 small chicken thighs 3/4 cup apple jelly 3/4

Lemon Chicken1 pound boneless, skinless chicken breasts,    pounded to 1/4-inch

Chicken with Lime Butter6 chicken breasts, de-boned and skinned1/2 teaspoon