Emeril Lagasse's Hot-Sauced Fried ChickenSource: McCall's Magazine on-line - June

Chicken and Yellow Rice1 chicken, cut up 2 tablespoons olive

Italian Oven Fried Chicken4 boneless chicken breasts or 6 thighs

Caribbean Fried Chicken1 (2 1/2 to 3 pound) frying chicken,

Skillet Chicken and Fruited Stuffing 4 servings4 boneless, skinless chicken

Chicken Crunch1 can cream of mushroom soup1/3 cup milk1 tablespoon

Chicken 'n' Dumplings1 large chicken1 small onion1 stalk celery1/2 cup

Ritz Cracker Chicken and Dressing4 skinless, boneless chicken breast halves,

Chicken and Black Pepper Dumplings1 1/2 cups milk 3/4 cup

Marmalade Chicken2 pounds boneless skinless chicken breasts1 cup orange marmalade2