Chicken and Dumplings1 fryer or stewing hen 1/2 onion, chopped

Chicken Breasts with Sour Cream and JalapenosSource: Great Meals in

Mississippi River Chicken and Dumplings1 (4 1/2 pound) stewing hen,

Easy Baked Chicken and StuffingFrom the kitchen of Shellie Tow

Chicken and Stuffing Bake 1 (6 ounce) package Stove Top

Chicken and Dressing Bake1 (7 ounce) package herb-seasoned stuffing mix1

Chicken Pecan3 whole chicken breasts, boned,    skinned and flattened6 tablespoons

Stove Top Chicken and Stuffing1 box Stove Top stuffing4 boneless,

Orange Chicken2 cups diced celery1 1/3 cups water7 cups crumbled

One Dish Chicken and Stuffing1 1/4 cups boiling water4 tablespoons