Chicken Liver Saute1/2 cup butter or margarine1 pound fresh or

Plum Blossom Chicken6 large whole chicken breasts, halved,    or 2

Stuffed Chicken Breasts with Mushroom SauceDelicious!8 chicken breast halves, boned

Braised Chicken in Dijon Cream SauceSource: Martha SheppardThis is very

Chicken in Ale6 skinless, boneless chicken breast    halves (about 1

Amaretto Chicken5 boned chicken breasts1 tablespoon vegetable oil3 tablespoons flour3

Chicken New Hampshire4 (6 ounce) boneless, skinless chicken breastsFlour, as

Coq au Vin1 (4 pound) chicken, cut into pieces1/2 to

Chicken a l'Orange4 medium skinless, boneless chicken breast halvesNonstick spray

Pomegranate Chicken1 large stewing hen1/4 cup vegetable oil1 (16 ounce)