Apricot Chicken1 (3 pound) chicken (or chicken pieces)1/3 cup oil1

Crazy ChickenChicken pieces (however many desired)Garlic powderSaltPepperLight brown sugar1 pat

Chicken-Sauerkraut Bake4 boneless, skinless chicken breast halves1 (16 ounce) package

Boneless Chicken Breast Bake8 chicken breast halves, de-boned1 jar dried

Chicken Tetrazzini1/2 package fine noodles1 can mushroom soup1/4 small can

Chicken on the Ritz6 boneless skinless chicken breasts 1 tube

Crescent ChickenShared with Recipe Goldmine by Jamie Lee AllenHere is

Chile Rellenos-Style Chicken6 boneless skinless chicken breast halves1 envelope Shake

Chicken Nuggets Parmigiana1 (26 to 28 ounce) jar RAG? Old

Cornflake Chicken1 cup crushed cornflakes1 envelope zesty Italian salad dressing