Chicken Provolone and Swiss RouladeThis was one of the dishes

Cheddar Bacon Chicken BreastsServes 4.1/2 cup bacon bits 1/2 cup

Chicken Monterey4 chicken breasts1/4 cup margarine1/2 teaspoon dried oregano leaves,

Breaded Ranch Chicken3/4 cup crushed cornflakes 3/4 cup grated Parmesan

Chicken Florentine1 small chopped onion1 small can chopped green chiles1/2

Crusty Southern Cornmeal Chicken BreastsYield: 12 portions6 cups skim or

Apple-Prosciutto Chicken4 boned, skinless chicken breast halves    (about 1 pound

Chicken with Molasses-Mustard Glaze4 pounds chicken parts, rinsed and drained

Apricot Chicken6 pound boneless chicken breasts 1 cup apricot jam

Chicken Strips in Garlic2 pounds chicken strips 1/2 cup flour