Crusty Southern Cornmeal Chicken BreastsYield: 12 portions6 cups skim or

Apple-Prosciutto Chicken4 boned, skinless chicken breast halves    (about 1 pound

Chicken with Molasses-Mustard Glaze4 pounds chicken parts, rinsed and drained

Apricot Chicken6 pound boneless chicken breasts 1 cup apricot jam

Chicken Strips in Garlic2 pounds chicken strips 1/2 cup flour

Braised Chicken with Herbs and ShallotsServes: 4I made this two

Creamy Tarragon Chicken3 tablespoons butter or margarine 6 skinned and

Chicken in a BasketAn easy way to feed a crowd.

Cinnamon Garlic Roast Chicken1 (3 pound) chicken, cut upPinch of

Chicken Mozzarella1 tablespoon vegetable oil 2 tablespoons grated Parmesan cheese