Dead Man's ChiliYield: 6 to 8 servings.1/4 cup chopped green

Esquire Fortnightly's Eastern Establishment ChiliYield: 10 servings2 cups dry kidney

Slippery Sam's Cowboy Chili1 tablespoon olive oil 2 medium yellow

Chili Queen ChiliThis is, according to the legend, an original

Frijole Mole ChiliYield: 6 servings2 cups coarsely chopped onions 2

Old-Fashioned Brick Chili5 pounds lean chili meat1 pound suet, ground4

Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon

Nevada Cowboy Chili1/2 cup lard 3 medium onions, coarsely chopped

Gringo ChiliYield: 4 servings2 teaspoons lard, butter or bacon drippings1/2

Louisiana Chili8 servings2 pounds lean ground pork 2 large onions,