Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon

Nevada Cowboy Chili1/2 cup lard 3 medium onions, coarsely chopped

Gringo ChiliYield: 4 servings2 teaspoons lard, butter or bacon drippings1/2

Louisiana Chili8 servings2 pounds lean ground pork 2 large onions,

Mescalero ChiliYield: 8 servings3 pounds rough ground beef 2 pounds

Chili Verde1 pound pork or beefOil or lard4 green chiles,

Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2

Reno Red ChiliYield: 6 servings1 (3 pound) round steak, coarsely

Saddlebag ChiliYield: 8 servings4 pounds beef brisket (rough ground) 3

Walter McIlhenney's ChiliWalter McIlhenny was very fond of homemade chili