Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2

Walnut-Cranberry Corn Bread StuffingMakes 5 cups.This recipe makes enough stuffing

Squash Dressing2 cups cooked squash2 cups cornbread1/2 cup margarine1 can

Cranberry-Tangerine Stuffing1/3 cup chopped celery3 tablespoons butter or margarine, melted3

Rice Stuffing1 1/2 cups uncooked rice1 cup butter or margarine1

Apple DressingThis is delicious with roast turkey or other fowl.8

California Cornbread Dressing1/4 cup butter or margarine4 medium zucchini, sliced1

Rhubarb Corn Bread StuffingThis is wonderful alongside chicken, turkey or

Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried

Apple Pecan Cornbread Dressing1 (13 x 9-inch) pan cornbread, cooled